200 Niantic Avenue, Providence, RI 02907 401.942.6325
Contact: Chief Executive Officer, Andrew Schiff
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Thousands of Boy Scouts will pick up donations of nutritional non-perishable foods from homes across the state to be delivered to the Rhode Island Community Food Bank The Food Bank’s most needed items include canned soup, tuna, canned meats, peanut butter and nuts; canned fruits and vegetables, dried fruit and tomato sauce; breakfast cereals; whole wheat pasta and rice; granola bars and other healthy snacks; and canned or dried beans.
